Curry Leaf - Concord Menu

Gluten free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Vegan. Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs).

Tender chunks of homemade cottage cheese cooked in tomato & butter sauce with bell pepper & onions.

Vegetable samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.

Chicken dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs).

Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping.

Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried.

Vegan. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).

Vegan. One samosa, three pieces vegetable pakoras, one aloo tikki, one paneer pakora, and one papad. Served with tamarind and mint chutney.

Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs).

Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.

Vegan. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).

American style deep fried chicken tenders. Sauces: BBQ, buffalo, or ranch.

Chickpeas simmered in a delicious red sauce of onions and tomato served with a puffy, flaky bread.

American style deep fried chicken wings. Sauces: BBQ, buffalo, or ranch.

Gluten free. Paper-thin, crispy lentil flatbread cooked in the tandoor. Served with tamarind and mint chutney.

Vegan. Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.

Crispy fried cauliflower in spiced rice flour & cornstarch batter then cooked in sweet & sour sauce with bell pepper & onion.

Vegan. Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.

1 pc papad, 1 pc samosa, 1 pc paneer pakora, 1 pc chicken pakora, 2 pc chicken tikka, 2 pc seekh kabab.

Gluten free. Lightly battered fish fry seasoned with Indian spices, ginger & garlic paste and gram flour, served with tamarind and mint chutney.

Crispy pastry filled with seasoned chicken, topped with chick peas, yogurt, mint chutney, and tamarind sauce.

Gluten free. Cream-based curry made with exotic spices and a paste of ground nuts and herbs.

North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.

Gluten free. The quintessential tomato and cream-based curry seasoned with our house-blend of spices.

Gluten free. A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.

Gluten free. Traditional mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.

Gluten free. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.

Gluten free. Tender pieces of boneless chicken flavored and marinated in cream cheese, saffron and cardamom.

Gluten free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Gluten free. Premium ground lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Gluten free. The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection.

Gluten free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Gluten free. Mixed platter of chicken tandoori, chicken kabab, chicken tikka, and seekh kabab.

Green peas & mushroom lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs.

Tender young lamb with green peas, green pepper, onions, tomatoes and Indian spices.

Gluten free, vegan. Traditional chickpea curry made with onions, ginger, garlic and warm spices.

Gluten free. Chunks of cheese sautéed with ginger, garlic, onions and tomatoes;garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

Gluten free, vegan. House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.

Gluten free, vegan. Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices.

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.

Gluten free, vegan. Traditional north Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices.

Rice cooked low and slow in bone broth with our house blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

Gluten free, vegan. Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.

Gluten free. Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.

Boneless chicken prepared with green peas, fresh onions, bell peppers & slices of tomato.

Boneless pieces of chicken marinated in spices then simmered in a rich mughlai sauce made of onions, cashers, almonds and saffron.

Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (Not served with basmati rice).

Homemade cottage cheese cooked with ginger, onions and garlic in a sauce made with tomatoes, different Indian spices and exotic herbs.

Gluten free. Fresh green peas, sautéed in a delicately spiced sauce with potatoes.

Gluten free. Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

Gluten free. Made with potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.

Braised chicken in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with spiciness.

Gluten free. Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.

Gluten free. Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.

Gluten free. Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.

Rice cooked low and slow in bone broth with our house blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

Braised goat in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with spiciness.

Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house- blend of spices

Goat simmered gently in a mild almond cream sauce with fresh green coriander.

Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.

Tender goat pieces mixed with fragrant basmati rice, spices and herbs.

Deep fried puffy bread made with refined flour.

Naan bread stuffed with ground lamb, spices and cilantro.

Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

Leavened white bread topped with onions, Indian spices, and cilantro.

Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

Naan bread stuffed with potato and Indian spices.

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

Traditional Indian unleavened, whole wheat bread.

Naan bread stuffed with green chillies.

Naan bread stuffed with paneer and spices.

Soft, balloon shaped bread made with whole wheat flour.